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How to cook Brown Rice?: 20 Nutritious Recipes (Jeen's favorite Rice Recipes Book 5), by Jeen van der Meer
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How to cook Brown Rice?
This cookbook contains 20 delicious brown rice recipes, offering a variety, and flair in using brown rice.
Brown rice by itself offers a slight nutty rice flavor, and when seasoned with salt, pepper and butter make a nice side dish.
When you add ingredients such as herbs, spices, vegetables and even meats and fruits you transform the mundane plain recipe into a perfect brown rice delight.
Brown rice offers nutrition because the fibrous bran stays intact on the rice, and this is where most of the nutrition resides. Brown rice is a good side dish to eat once a day and with these recipes, you have enough variety to go for almost three weeks without eating the same dish twice.
You can be sure that brown rice is a healthy choice.
A sampling of the ingredients found in these recipes is meats like turkey, chicken, beef, fish, and bacon. The different vegetables are kale, tomatoes, red bell peppers, carrots, shallots, onions, green peas, corn, arugula, Swiss chard, jalapeno peppers, pimientos, and zucchini.
The different herbs are parsley, basil, garlic, cumin, chipotle powder, black pepper, red pepper flakes, cumin, thyme, ginger, and dill. There are also ingredients using chickpeas, lentils, black beans, and even mushrooms.
Whatever flavor, international style and dish you like you are bound to find a brown rice recipe to match.
- Sales Rank: #445068 in eBooks
- Published on: 2012-11-27
- Released on: 2012-11-27
- Format: Kindle eBook
Review
This book contains the following recipes:
- Brown Rice Soup with Turkey and Kale
- Brown Rice with Cashew Chipotle Chicken
- Brown Rice Pilaf with Herbs
- Ginger Brown Rice
- Creamy Brown Rice Rolls with Lentils
- Chicken and Brown Rice Stuffing
- Fiesta Brown Rice Salad
- Brown Rice Pilaf with Curry
- Brown Rice And Bacon Salad
- Pecan Brown Rice
- Hazelnut Brown Rice
- Ginger Orange Brown Rice
- South of the Border Brown Rice Salad
- Lentils and Brown Rice
- Chickpea Brown Rice Casserole
- Mushroom Pimiento Brown Rice
- Sautéed Vegetables with Brown Rice
- Southwestern Brown Rice
- Vegetable Brown Rice
- Lemon Parmesan Brown Rice with Herbs
Most helpful customer reviews
1 of 1 people found the following review helpful.
New Ideas for an old standby
By Susan
At first I thought "what could there be to know about how to cook brown rice" - but there are some really appealing recipes in this ebook, so yes very happy to have cookbook.
By the way: The Editorial Review Section here on Amazon's listing for this book, has a list of Rice Pudding this, Rice Pudding that, as the recipes in this book, and that is SO NOT the list of this book's contents. (Refer to the Book Description or better yet check the "Look Inside" to get a better idea of what is in this cookbook.)
1 of 1 people found the following review helpful.
Rice book is good
By Neenie
Love brown rice, never seem to have enough recipes or info on how to cook it...this is a keeper! thanks!
0 of 0 people found the following review helpful.
Good Recipes
By Shyalwayz
I liked this cookbook. I've been looking for a cookbook for brown rice and now I have found one. I will be trying a couple of recipes from this book. I have tried one and it was good. The Brown Rice Pilaf with Herbs was good.
If you are looking for a brown rice recipe book this is one. I recommend this book.
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