Download PDF Top Secret Recipes: Creating Kitchen Clones of America's Favorite Brand-Name Foods (Penguin Viking Plume General Books), by Todd Wilbur
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Top Secret Recipes: Creating Kitchen Clones of America's Favorite Brand-Name Foods (Penguin Viking Plume General Books), by Todd Wilbur
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This irresistible collection of cloned recipes is the product of years of obsessive research by self-confessed junk-food addict Todd Wilbur. Big food manufacturers guard their recipes like the gold in Fort Knox, but Wilbur's dogged pursuit of taste-alike versions of his—and our—all-time favorites has paid off in this unique cookbook of 50 scrumptious treats. Whether you're a kid or just a kid at heart, you'll have a great time making the incredible clones of a Hostess® Twinkie®, McDonald's® Big Mac®, a Burger King® Whopper®, a Tastykake® Butterscotch Krimpet®, a Yoo Hoo® Chocolate Drink, and all the other famous foods. Helpful illustrations let you recreate them to perfection. And both taste and guilty pleasures are just like the real thing!
- Sales Rank: #767146 in eBooks
- Published on: 1993-06-01
- Released on: 1993-06-01
- Format: Kindle eBook
Most helpful customer reviews
22 of 25 people found the following review helpful.
Not always the "Kitchen Clone" but worth the purchase price.
By Dave
I collect cookbooks. I have everything from THE JOY OF COOKING, THE I HATE TO COOK BOOK and everything in between. This is a gem! The recipes in this book don't always taste like the product they are modeled on, but they come very close.
The KFC cole slaw recipe is great. But here's a hint. Mix up a double batch of the dressing and put it in a squeeze bottle. Then run how much every cabbage and carrots you want for the slaw needed and add the how much of the dressing you like.
It is a great book, and while I haven't (and won't) tried them all -lets face it, if I want a Big Mac, I'll go to McDonalds- I have ordered the other books in he series.
0 of 2 people found the following review helpful.
Fun cook book
By M. Draper
I was really excited about this book and I think it is cool but I really don't use it very often. I usually just get recipes off of the internet.
7 of 8 people found the following review helpful.
Good Receipies for a different dinner
By A Customer
I am always looking for something differnent to cook. I get tired of meatloaf and pasta. This book is great on those days when I have that adventurous feeling. The Planet Hollywood Chicken strips (breaded in captin crunch) were great. Some other receipies came very close not exact, but very close.
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